Soft, Fluffy, and Coated in Sweetness – The Ultimate Homemade Treat
There’s something irresistibly charming about heart-shaped sugar donuts. Soft on the inside, lightly crisp on the outside, and generously coated in sugar, these donuts are more than just a dessert—they’re a gesture of love. Perfect for Valentine’s Day, anniversaries, birthdays, or simply to surprise someone special, this recipe delivers bakery-quality donuts right from your own kitchen.
In this SEO-optimized, long-form recipe article, you’ll learn everything you need to know: ingredients, step-by-step instructions, expert tips, variations, storage, and common mistakes to avoid. Whether you’re a beginner baker or a seasoned home cook, this recipe is designed to succeed every time.
Why You’ll Love These Heart-Shaped Sugar Donuts
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💕 Visually stunning – adorable heart shape
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🍩 Ultra-soft and fluffy dough
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✨ Classic sugar coating (no heavy glaze)
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🏡 Better than store-bought
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🎉 Perfect for holidays, parties, or gifting
These donuts strike the perfect balance between nostalgic comfort food and festive elegance.
Ingredients for Heart-Shaped Sugar Donuts
For the Donut Dough
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3 ½ cups (440 g) all-purpose flour
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2 ¼ tsp (1 packet) active dry yeast
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¾ cup (180 ml) warm milk (about 110°F / 43°C)
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¼ cup (50 g) granulated sugar
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2 large eggs, room temperature
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4 tbsp (60 g) unsalted butter, melted
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½ tsp salt
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1 tsp vanilla extract
For Frying
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Vegetable oil or sunflower oil (enough for deep frying)
For the Sugar Coating
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1 cup (200 g) granulated sugar
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Optional: ½ tsp cinnamon or vanilla sugar
