If using peanut butter, espresso powder, or chia seeds, blend them in.
If using chocolate chips, fold them in by hand so they stay chunky.
Pour mixture into the lined pan and smooth the top.
Refrigerate for 3–4 hours or freeze for 60–90 minutes until firm.
Lift out using parchment and slice into small squares.
If desired, sprinkle with flaky salt or chopped nuts.
Serving and Storage:
Serve chilled for the firmest texture, or let it sit at room temperature for 5 minutes for a softer, creamier bite.
Because this is a protein-rich fudge, small squares feel satisfying—perfect as an afternoon snack, post-workout treat,
or a healthier dessert option.
Storage: Keep in an airtight container in the fridge for up to 5 days.
Freezing: Freeze squares in a single layer, then transfer to a freezer bag for up to 2 months.
Thaw 5–10 minutes before eating.
Tips:
- Blend until silky: The smoother the cottage cheese, the more “real fudge” the texture feels.
- Use full-fat cottage cheese: It tastes richer and sets better than low-fat.
- Sweeten to taste: Start with 1/4 cup syrup, then add more if you want it sweeter.
- Don’t skip salt: A pinch makes chocolate taste deeper and less bitter.
- Small squares: This is rich—cut them bite-sized for the best experience.
Variations:
- Peanut Butter Cup: Swirl in extra peanut butter and top with mini chocolate chips.
- Mint Chocolate: Add 1/4 tsp peppermint extract and sprinkle crushed peppermint on top.
- Berry Swirl: Swirl in a spoonful of raspberry jam before chilling.
- Mocha Fudge: Add espresso powder and a splash of strong coffee.
- Vegan-ish option: Use a dairy-free cottage cheese alternative if available and coconut oil + maple syrup.
Tips:
- Thicker fudge: Use a loaf pan for thicker squares.
- Extra firm texture: Freeze instead of refrigerating, or add 1 tbsp chia seeds.
- Less coconut flavor: Use refined coconut oil or melted butter.
- Better chocolate flavor: Use Dutch-process cocoa if you want a darker, smoother taste.
Conclusion:
Healthy Cottage Cheese Chocolate Fudge proves you can have a rich, chocolatey treat without turning it into a sugar bomb.
It’s creamy, satisfying, high in protein, and easy enough to make anytime. Keep a batch in your fridge or freezer and you’ll
always have a better-for-you dessert ready to go—no baking required.
FAQ:
Does it taste like cottage cheese?
Not when blended well. Cocoa, vanilla, and sweetener completely change the flavor. The result tastes like creamy chocolate fudge.
Why is my fudge not setting?
It may need more chill time, or your cottage cheese was extra watery. Use full-fat cottage cheese, and chill longer.
Freezing for 60–90 minutes sets it fastest.
Can I use a sugar-free sweetener?
Yes. Use a liquid sweetener designed for baking, or adjust dry sweeteners carefully and blend well.
Taste and tweak until it’s right for you.
Can I add protein powder?
You can add 1–2 tbsp chocolate protein powder, but it may thicken the mixture. Add a splash of milk if needed.
Is this safe for kids?
Yes, as long as your child can have dairy and cocoa. Cut into small bites and consider using a milder cocoa if they’re sensitive to bitterness.
