Golden, Buttery, and Irresistibly Cheesy on the Inside
If you’re searching for a crowd-pleasing appetizer, snack, or comfort-food side dish that disappears in minutes, Gooey Mozzarella Biscuit Bombs are the answer. Crispy on the outside, fluffy in the middle, and bursting with molten mozzarella cheese, these biscuit bombs are pure indulgence wrapped in simplicity.
Made with refrigerated biscuit dough and cubes of mozzarella, they require minimal prep, no advanced baking skills, and deliver maximum flavor. Whether you’re hosting a party, planning a game-day spread, or craving something warm and cheesy, this recipe checks every box.
This SEO-optimized 1500-word recipe guide covers everything you need to know—from ingredients and step-by-step instructions to variations, tips, storage, and serving ideas—so your mozzarella biscuit bombs turn out perfect every time.
Why You’ll Love These Gooey Mozzarella Biscuit Bombs
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🧀 Ultra-gooey cheese pull in every bite
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🥐 Soft, fluffy biscuit exterior
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🧄 Incredible with garlic butter topping
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⏱️ Ready in under 30 minutes
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🎉 Perfect for parties, holidays & game day
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👨👩👧 Kid-friendly and adult-approved
They’re the kind of recipe people ask for immediately after the first bite.
What Are Mozzarella Biscuit Bombs?
Mozzarella Biscuit Bombs are bite-sized stuffed biscuits made by wrapping pieces of cheese inside biscuit dough, baking them until golden, and finishing with a savory butter topping. When bitten into, the cheese inside is warm, stretchy, and irresistibly gooey—hence the name “bombs.”
They’re inspired by classic pull-apart breads, pizza bombs, and cheesy knots, but simplified using store-bought dough for convenience without sacrificing flavor.
Ingredients You’ll Need
Core Ingredients
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1 can refrigerated biscuit dough (8–16 biscuits, depending on brand)
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16 cubes mozzarella cheese (about 1-inch cubes, low-moisture preferred)
Garlic Butter Topping
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4 tablespoons unsalted butter, melted
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2 cloves garlic, finely minced
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½ teaspoon Italian seasoning
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¼ teaspoon salt
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¼ teaspoon black pepper
Optional Garnishes
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Grated Parmesan cheese
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Fresh parsley, chopped
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Red pepper flakes
