• Peel the potatoes and boil them until soft and fork-tender.

• Drain well and mash until perfectly smooth.

• Let the mashed potatoes cool slightly — this helps the patties hold their shape.

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2. Mix the Dough

In a large mixing bowl, combine:
✔ Mashed potatoes
✔ Egg
✔ Flour
✔ Cornstarch
✔ Melted butter
✔ Seasonings

Mix until a soft, elastic dough forms.

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3. Shape the Potato Patties

• Lightly oil or wet your hands.

• Scoop out portions of dough and form small round patties (1–2 cm thick).

• Place shaped patties on a parchment-lined tray.

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4. Pan Fry Until Golden

• Heat oil (and butter if using) in a nonstick pan over medium heat.

• Fry the patties for 3–4 minutes per side until golden brown and crispy.

• Remove and drain on paper towels.

Serving Suggestions

Golden Potato Patties pair wonderfully with:

• Sour cream or Greek yogurt

• Garlic mayo or ranch dressing

• Ketchup

• Cheese sauce

• Fresh herbs (parsley, dill, chives)

They’re perfect for:
✔ Breakfast
✔ School snacks
✔ Quick dinners
✔ Meal prep
✔ Vegetarian meals

Variations to Try

Cheesy Potato Patties

Add ½ cup shredded mozzarella or cheddar to the dough.

Herbed Potato Patties

Mix in parsley, chives, dill, or green onions.

Spicy Potato Patties

Add paprika, cayenne pepper, or chili flakes.

Gluten-Free Version

Replace flour with gluten-free flour or extra cornstarch.

How to Store & Reheat

Refrigerator

Store in an airtight container for up to 3 days.

Freezer

Freeze uncooked patties on a baking sheet, then store them in bags for up to 2 months.

Reheating

• Air fryer: 5 minutes at 180°C (350°F)

• Oven: 10 minutes at 180°C (350°F)

• Skillet: 2 minutes per side

Golden Potato Patties – Printable Recipe Card

Ingredients

• 4 boiled potatoes

• 1 egg

• 3 tbsp flour

• 2 tbsp cornstarch

• 2 tbsp melted butter

• Salt & pepper

• Optional: garlic & onion powder

• Oil for frying

Instructions

1. Mash boiled potatoes until smooth.

2. Mix with egg, flour, cornstarch, butter, and seasonings.

3. Shape into round patties.

4. Fry until golden brown on each side.

5. Serve warm with your favorite dip.