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Pour batter into the prepared loaf pan.
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Bake 50–65 minutes, depending on your oven.
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A toothpick should come out clean or with a few moist crumbs.
7. Cool Completely
Let the loaf cool in the pan for 10 minutes, then move to a cooling rack.
8. Make the Glaze
Whisk together:
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Powdered sugar
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Milk (start with 2 tbsp)
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Vanilla
Adjust consistency: -
Add more milk → thinner glaze
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Add more powdered sugar → thicker glaze
9. Glaze the Loaf
When the loaf is still slightly warm:
➡️ Pour the glaze over the top and let it drip naturally, creating that glossy, irresistible finish.
🍰 Tips for the Perfect Cherry Loaf
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Butter must be soft to cream properly.
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Do not overmix once flour is added.
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Frozen cherries must be completely thawed and dried.
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Add lemon zest to the batter for extra brightness.
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Store leftovers in an airtight container for up to 3 days.
❤️ What Makes This Loaf Special?
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Ultra-moist crumb
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Bursting with REAL cherries
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Golden crust with a rich vanilla aroma
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Stunning drizzle glaze — bakery style!
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Perfect for breakfast, dessert, or gifting
