If you love rich chocolate brownies and can’t resist German chocolate cake, this recipe brings the best of both worlds together. These German Chocolate Pecan Brownies feature a deeply fudgy chocolate brownie base topped with a gooey coconut-pecan frosting that’s buttery, caramel-like, and completely irresistible.
Perfect for holidays, bake sales, family gatherings, or anytime you want a dessert that truly wows, these brownies are indulgent, nostalgic, and guaranteed to disappear fast.
This SEO-optimized, step-by-step guide walks you through everything you need to know to make the best German Chocolate Pecan Brownies, plus tips, variations, storage advice, and expert baking secrets.
Why You’ll Love These German Chocolate Pecan Brownies
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🍫 Ultra-fudgy brownie base with intense chocolate flavor
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🥥 Classic German chocolate coconut-pecan topping
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🧈 Rich, buttery, bakery-style texture
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🎉 Perfect for holidays, parties, and gifting
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👩🍳 Easy to follow, impressive results
Unlike cake-like brownies, these are dense, moist, and decadent, creating the perfect contrast to the sweet, nutty topping.
What Makes Them “German Chocolate”?
Despite the name, German chocolate isn’t from Germany. It’s named after Samuel German, who developed a type of sweet baking chocolate. Traditional German chocolate desserts are known for their signature coconut-pecan frosting, which is exactly what crowns these brownies.
Ingredients You’ll Need
For the Brownie Base
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1 cup unsalted butter
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8 oz semisweet chocolate, chopped
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1½ cups granulated sugar
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½ cup brown sugar, packed
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4 large eggs, room temperature
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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¼ cup unsweetened cocoa powder
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½ teaspoon salt
For the Coconut-Pecan Topping
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¾ cup evaporated milk
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¾ cup brown sugar
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3 egg yolks
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½ cup unsalted butter
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1 teaspoon vanilla extract
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1 cup sweetened shredded coconut
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1 cup chopped pecans
Equipment Needed
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