Step 3: Brown the Sausage
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In a skillet over medium-high heat, sear sliced sausage until browned and crispy on the edges.
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Remove and keep warm.
Step 4: Fry the Catfish
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In a shallow bowl, mix cornmeal, flour, paprika, garlic powder, cayenne, salt, and pepper.
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Remove catfish from buttermilk, let excess drip off, then dredge in the cornmeal mixture. Press to coat well.
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Heat 1–2 inches of oil in a deep skillet or pan to 350°F (175°C).
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Fry catfish for 3–5 minutes per side, or until golden and crispy. Drain on paper towels.
️ Step 5: Plate & Serve
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Spoon a generous bed of cheddar jalapeño grits onto each plate.
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Top with a crispy fried catfish fillet and a few pieces of browned sausage.
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Garnish with green onions, hot sauce, or a drizzle of honey butter (optional but ).
Tips & Variations
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No catfish? Use tilapia, whiting, or cod for similar texture.
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Spice it up: Use pepper jack cheese in the grits, or add a splash of Louisiana hot sauce.
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Go extra Southern: Serve with collard greens, pickled okra, or fried green tomatoes.
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Creamier grits? Add a dollop of cream cheese or mascarpone.
Final Thoughts
This Fried Catfish and Spicy Sausage over Cheddar Jalapeño Grits is soul food at its finest — rich, crispy, creamy, spicy, and completely comforting. It’s a Southern classic with just the right amount of fire and flavor to make it unforgettable.
