If you want a dessert that feels elegant but still comforting, this Fresh Blueberry Cheesecake delivers every time.
summer in every bite. The flavor is perfectly balanced: tangy cream cheese, sweet vanilla, and bright blueberries with just a hint of lemon.
This cheesecake is a showstopper for holidays and celebrations, but it’s also a smart make-ahead dessert because it needs time to chill.
Bake it today, serve it tomorrow, and enjoy those clean slices and deep, well-developed flavor that only a properly chilled cheesecake can give.
Introduction:
A great cheesecake should be silky and rich without being heavy or dry. That texture comes from gentle mixing, a steady bake,
and slow cooling so the cake sets without cracking. Fresh blueberries add something special: sweet-tart flavor, natural color,
and a topping that makes even a simple cheesecake look bakery-worthy.
You can serve blueberries two ways: as a thick sauce spooned over the top (the classic look), or swirled into the batter for
a marbled effect. This recipe gives you both options. The blueberry topping is quick to make on the stove and thickened just
enough to sit beautifully on the cake without running everywhere.
Whether you’re new to cheesecake or you’ve baked a few, the tips below will help you get a smooth, creamy result every time.
Ingredients:
Makes 1 (9-inch / 23 cm) cheesecake (serves 10–12).
Graham Cracker Crust
- Graham cracker crumbs: 2 cups
- Granulated sugar: 2 tbsp
- Pinch of salt
- Unsalted butter: 6 tbsp (85 g), melted
- Optional: 1/2 tsp cinnamon (warm flavor)
Cheesecake Filling
- Cream cheese: 24 oz (680 g), softened
- Granulated sugar: 3/4 cup
- Sour cream: 3/4 cup
- Vanilla extract: 2 tsp
- Lemon zest: 1 tsp (optional but bright)
- Eggs: 3 large
- Salt: pinch
- Optional thickener: 1 tbsp cornstarch (helps stability, optional)
Fresh Blueberry Topping
- Fresh blueberries: 3 cups (reserve 1/2 cup to stir in at the end)
- Granulated sugar: 1/3 cup (adjust to taste)
- Lemon juice: 1 tbsp
- Water: 2 tbsp
- Cornstarch: 1 1/2 tbsp
- Vanilla extract: 1 tsp
- Pinch of salt
Optional Garnish
- Extra fresh blueberries
- Whipped cream
- Lemon zest
- Mint leaves
Pan note: A 9-inch springform pan is best for easy release and neat slices.
