Tips for Perfect Pancakes
- Don’t overmix the batter—lumps are good and help keep them fluffy.
- Let the batter rest 5–10 minutes before cooking for better rise.
- Wipe the pan and re-butter lightly between batches.
- Use a measuring cup or ladle for consistent pancake sizes.
Variations
- Add blueberries or chocolate chips directly into the batter before cooking.
- Substitute half of the milk with buttermilk for a tangy twist.
- Stir in a pinch of cinnamon or nutmeg for a cozy flavor.
- Top with whipped cream, fresh fruit, or nut butter for extra indulgence.
Conclusion
These fluffy homemade pancakes are the ultimate breakfast comfort food. Simple ingredients, quick prep, and that unbeatable made-from-scratch flavor make them a favorite in our home. Whether it’s Sunday brunch or a special treat during the week, these pancakes always bring smiles to the table. Don’t be surprised if they become your go-to morning favorite too!
Want more recipes like this? Be sure to follow along—I’ve got more cozy, crowd-pleasing breakfasts coming soon!
