Introduction
When it’s time to entertain or bring something exciting to the snack table, Fiesta Party Dip steals the show. This layered dip brings together savory beans, creamy cheese, zesty salsa, cool sour cream, and vibrant toppings for a dish that’s as eye‑catching as it is delicious. Easy to assemble and endlessly customizable, it’s perfect for game days, potlucks, Cinco de Mayo, or anytime you want a crowd‑pleasing appetizer.
In this article, you’ll get the full ingredient list, step‑by‑step assembly, serving and storage tips, fun variations, and helpful FAQ so you can make this festive favorite with confidence!
Ingredients
- 1 can (16 oz) refried beans
- 1 cup sour cream
- 1 cup salsa (mild, medium, or hot based on preference)
- 1 cup shredded cheddar cheese
- 1 cup shredded Mexican blend cheese
- 1 can (4 oz) diced green chilies, drained
- ½ cup sliced black olives
- 2 green onions, sliced
- Optional toppings: diced tomatoes, jalapeños, cilantro, avocado
Instructions
- Prepare base layer: Spread the refried beans evenly across the bottom of a shallow serving dish or pie plate.
- Add creamy layer: In a bowl, mix sour cream with salsa. Spread this mixture over the bean layer.
- Add cheeses: Sprinkle shredded cheddar and Mexican blend cheese evenly over the creamy layer.
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