If there’s one snack that perfectly balances crunchy, salty, savory, and wildly addictive, it’s Everything Bagel Bits. This deceptively simple appetizer has gone viral for a reason: it requires just two ingredients, takes minutes to prepare, and delivers bold flavor that rivals (and honestly beats) anything you’ll find in a store-bought snack aisle.
Whether you’re hosting a last-minute gathering, building a game-day spread, or just craving something snacky and satisfying, these Everything Bagel Bits are about to become your new obsession. They’re crispy, toasty, and packed with that unmistakable everything-bagel flavor—garlic, onion, sesame, poppy seeds, and salt—all clinging to a perfectly crunchy base.
Let’s dive into why this recipe works, how to make it flawlessly, and all the ways you can customize it to keep your snack rotation exciting.
Why Everything Bagel Bits Are So Addictive
There’s actual food science behind why this snack is so hard to stop eating.
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Salt + fat + crunch is one of the most crave-worthy combinations.
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Everything bagel seasoning hits multiple taste receptors at once.
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The high surface area means maximum seasoning per bite.
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They’re light enough to keep grabbing “just one more.”
Add to that the satisfaction of making something this good with almost no effort, and it’s no wonder people call this recipe dangerous.
Ingredients (Only 2!)
That’s right—no long grocery list, no prep stress.
You’ll Need:
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Cheese base (choose one):
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Mozzarella cheese slices
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Cheddar cheese slices
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Provolone cheese slices
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Or shredded cheese (low-moisture works best)
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Everything Bagel Seasoning
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Store-bought or homemade (sesame seeds, poppy seeds, dried garlic, dried onion, and salt)
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That’s it. No flour, no oil, no eggs.
Equipment You’ll Need
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Baking sheet
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Parchment paper or silicone baking mat
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Oven (or air fryer—more on that later)
