A Foolproof, Flaky Homemade Pie Crust for Sweet & Savory Pies 🥧
If you’ve ever felt intimidated by making pie crust from scratch, this Easy Pie Crust recipe is exactly what you need. With just a few simple ingredients and a clever technique using grated frozen butter, you’ll get a crust that’s flaky, tender, and buttery every single time—without stress.
Perfect for holiday pies, everyday desserts, and even savory quiches, this recipe is beginner-friendly yet bakery-worthy. Whether you’re making apple pie, pumpkin pie, pecan pie, or a creamy custard, this crust delivers reliable results.
⭐ Why This Easy Pie Crust Works
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Uses frozen grated butter for extra flakiness
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Requires only 4 basic ingredients
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No food processor needed
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Comes together in minutes
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Ideal for sweet or savory pies
This method prevents the butter from melting too early, creating beautiful layers as the crust bakes.
🛒 Ingredients for Easy Pie Crust
(Makes 1 single 9-inch pie crust)
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1½ cups all-purpose flour
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½ cup frozen salted butter, grated
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3 tablespoons cold water
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Pinch of sugar
👉 Optional for savory pies: add a pinch of salt and omit the sugar.
👩🍳 Step-by-Step Instructions
Step 1: Prepare the Butter
Place the butter in the freezer for at least 30–60 minutes.
Grate it using a box grater and return it to the freezer while you prepare the flour.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour and sugar.
Step 3: Add the Butter
Add the frozen grated butter to the flour mixture.
Gently toss with a fork until the butter is evenly coated in flour.
