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Easy 2-Ingredient Peanut Butter Fudge (No-Bake, Foolproof & Irresistible)

Classic Combos

  • Peanut butter + Vanilla frosting

  • Peanut butter + Chocolate frosting

  • Peanut butter + Cream cheese frosting

Fun Twists

  • Peanut butter + Strawberry frosting

  • Peanut butter + Salted caramel frosting

  • Peanut butter + Funfetti frosting

Each frosting changes the flavor profile while keeping the same easy method.


Optional Add-In Ideas

  • 🥜 Chopped peanuts or pecans

  • 🍫 Chocolate chips or white chocolate chips

  • 🍪 Crushed Oreos or graham crackers

  • 🌈 Sprinkles for holidays

  • 🧂 Flaky sea salt for sweet-salty contrast


Pro Tips for Perfect Fudge

✔ Use full-fat frosting (not whipped)
✔ Don’t overheat in the microwave
✔ Stir thoroughly for a silky texture
✔ Chill fully before cutting
✔ Use a sharp knife wiped clean between cuts


Common Mistakes to Avoid

❌ Using reduced-fat frosting
❌ Over-microwaving (can separate oils)
❌ Skipping parchment paper
❌ Cutting before fully set


Storage & Shelf Life

Refrigerator

  • Store in an airtight container for up to 7 days

Freezer

  • Freeze for up to 2 months

  • Thaw in the refrigerator before serving

Perfect for make-ahead treats.


When to Serve This Fudge

This recipe is ideal for:

  • Christmas & holiday trays

  • Bake sales

  • Potlucks

  • Last-minute guests

  • Kids’ parties

  • Homemade edible gifts

Wrap pieces in wax paper for easy gifting.


Nutrition Information (Approximate)

Per square (based on 25 pieces):

  • Calories: 160

  • Fat: 9g

  • Carbohydrates: 18g

  • Sugar: 14g

  • Protein: 3g


Frequently Asked Questions

Can I double the recipe?

Yes—just use a larger pan.

Does it need to stay refrigerated?

Yes, especially in warm climates.

Can I make this dairy-free?

Use dairy-free frosting and peanut butter.

Why is my fudge too soft?

It likely needs more chilling time or used whipped frosting.


Final Thoughts

This Easy 2-Ingredient Peanut Butter Fudge proves that amazing desserts don’t have to be complicated. With just one jar of peanut butter and one container of frosting, you get a creamy, rich, no-bake treat that tastes like you spent hours making it.

It’s the kind of recipe you’ll make once—and then keep forever.

If you need a fast, foolproof, crowd-pleasing dessert, this fudge is the answer. 🧈🥜🍬

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