Introduction
sausage and tater tots. If you’ve ever eaten breakfast at a Disney-style food court, you know the vibe—simple,
comforting, and oddly unforgettable.
The key to that “theme park” waffle texture is a batter that’s fluffy on the inside but still browns beautifully.
We do that by using buttermilk (tang + tenderness) and a little cornstarch
(lighter crumb + crisp edges). If you have a Mickey waffle maker, amazing. If not, any waffle iron works—because the
flavor and crunch are what really bring the nostalgia home.
Closest-to-the-park tip: Serve on a plate with syrup cups and a little powdered sugar. It’s all about the fun presentation.
Ingredients
For the waffles
- 1 1/2 cups (190 g) all-purpose flour
- 2 tbsp cornstarch (helps crispness)
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 1/4 cups (300 ml) buttermilk (or milk + 1 tbsp vinegar)
- 2 large eggs
- 1/3 cup (80 ml) melted butter (or neutral oil)
- 1 tsp vanilla extract
For the sides
- 8–12 breakfast sausage links (or patties)
- 3–4 cups frozen tater tots
- Cooking spray or a little oil (for extra-crispy tots)
To serve
- Maple syrup
- Powdered sugar (optional)
- Butter (optional)
- Fresh fruit (optional: strawberries, banana, blueberries)
Shortcut option: You can use your favorite waffle mix—then focus on getting the tots extra crispy and the sausage nicely browned.
Step-by-Step Instructions
Step 1: Cook the tater tots
- Oven method: preheat to 220°C. Spread tots in a single layer on a baking sheet.
- Lightly spray with oil for extra crispness.
- Bake 18–22 minutes, flipping once halfway through.
Air fryer method: 200°C for 12–15 minutes, shake halfway. Fast + super crispy.
Step 2: Brown the sausage
- Heat a skillet over medium heat.
- Cook sausage links 8–12 minutes, turning often, until browned and cooked through.
- Transfer to a plate and keep warm.
