Allow the slice to cool in the tin for at least 15 minutes, then lift it out using the baking paper. Once completely cool, dust lightly with powdered sugar and cut into squares or rectangles.
Tips for the Perfect Date & Walnut Slice
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Don’t skip soaking the dates – this is key to moisture and flavor
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Use fresh dates for the best texture
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Toast the walnuts lightly for extra depth of flavor
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Line your pan well to prevent sticking
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Let the slice cool fully before cutting for clean edges
Variations & Substitutions
Healthier Version
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Replace half the flour with whole wheat flour
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Reduce sugar slightly and rely on date sweetness
Nut-Free Option
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Omit walnuts or replace with pumpkin seeds or sunflower seeds
Spiced Date Slice
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Add ½ teaspoon cinnamon or mixed spice for warmth
Extra Indulgent
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Drizzle with caramel sauce or serve warm with custard
How to Serve Date & Walnut Slice
This slice is incredibly versatile:
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Serve plain or dusted with icing sugar
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Pair with tea, coffee, or chai
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Warm slightly and serve with vanilla ice cream
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Pack into school or work lunchboxes
It’s one of those bakes that tastes even better the next day as the flavors deepen.
Storage & Freezing Instructions
Storing
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Store in an airtight container at room temperature for up to 4 days
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Refrigerate for up to 7 days for extended freshness
Freezing
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Freeze individual slices wrapped tightly for up to 3 months
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Thaw at room temperature before serving
Nutritional Highlights
Dates are naturally rich in:
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Fiber
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Potassium
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Natural sugars for energy
Walnuts provide:
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Healthy fats
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Protein
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Crunch and flavor
Together, they make this slice both satisfying and nourishing.
Why This Date & Walnut Slice Is a Classic
This recipe has stood the test of time because it’s:
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Easy
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Reliable
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Comforting
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Crowd-pleasing
It’s the kind of bake that feels homemade in the best possible way—simple ingredients transformed into something truly special.
Final Thoughts
If you’re looking for a reliable, old-fashioned bake that never disappoints, this Date & Walnut Slice is the answer. Moist, sweet, and packed with texture, it’s perfect for everyday baking or sharing with loved ones.
Once you try it, this recipe is sure to become a permanent favorite in your kitchen 🍰✨
