-
Whole‑berry vs. jellied cranberry sauce: Whole‑berry gives more texture and tartness; jellied yields smoother, more uniform sauce. Both work. Domestic Superhero+1
-
Flavor boosts: Add a splash of apple cider or a touch of maple syrup for deeper flavor and subtle sweetness. Al Dente Diva+1
-
Serving suggestions: Pair with mashed potatoes, stuffing, roasted vegetables — or even use leftovers for sandwiches or wraps. Al Dente Diva+1
-
Bone‑in option: If using bone‑in turkey breast, increase cook time slightly and check doneness with a meat thermometer. On My Kids Plate+1



