Introduction
There’s nothing quite like a warm mug of rich, creamy hot chocolate to make a chilly day feel cozy — and this Crockpot Hot Chocolate takes that comfort to the next level! Made effortlessly in your slow cooker, this version stays perfectly warm and ready to serve whenever you’re craving a sweet, comforting drink. Whether you’re hosting friends, serving holiday guests, or just treating yourself, this recipe delivers smooth, decadent hot chocolate with minimal effort.
Below you’ll find the full ingredient list, easy instructions, smart serving and storage tips, fun flavor variations, and answers to common questions!
Ingredients
- 6 cups milk (whole milk recommended for creaminess)
- 1½ cups heavy cream
- 1 cup semi‑sweet chocolate chips
- ½ cup unsweetened cocoa powder
- ½–¾ cup granulated sugar (to taste)
- 1 tsp vanilla extract
- Pinch of salt
- Optional toppings: whipped cream, marshmallows, chocolate shavings, peppermint sticks
Instructions
- Prepare the slow cooker: Spray the inside of your crockpot with non‑stick cooking spray or lightly grease with butter.
- Add ingredients: Pour the milk and heavy cream into the slow cooker. Add the cocoa powder, sugar, chocolate chips, and salt.
- Stir to combine: Whisk everything gently so the cocoa powder dissolves into the milk and starts to blend with the chocolate chips.
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