Introduction
If you love the bold flavors of a Philly cheesesteak and the cozy comfort of a casserole, then this Crockpot Cheesesteak Potato Casserole is your new go‑to dinner. Tender potatoes, juicy seasoned ground beef (or steak strips), sweet peppers, and melty cheese all come together in the slow cooker for a rich, satisfying meal with minimal effort. Whether it’s a busy weeknight or a lazy weekend, this dish delivers cheesy goodness without the fuss.
Ingredients
- 2 lbs potatoes, diced (Yukon gold or red potatoes work great)
- 1 lb ground beef or thinly sliced steak strips
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) condensed cream of mushroom soup
- ½ cup beef broth
- 1–2 tsp Worcestershire sauce
- 1 tsp dried oregano
- Salt & pepper, to taste
- 2 cups shredded provolone or mozzarella cheese
- Optional: sliced mushrooms, shredded cheddar, parsley for garnish
Instructions
- Brown the beef (optional): In a skillet over medium heat, brown ground beef or steak strips until no longer pink. Drain excess fat.
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