tender and juicy, soaking up a savory onion-beef gravy, then topped with melty cheese and piled onto toasted buns.
It’s like a cross between a classic cheeseburger and a comforting “hot hamburger” sandwich—perfect for busy days,
game nights, or feeding a crowd without standing at the stove.
Burger Patties
- 2 lb (900 g) ground beef (80/20 is best for juicy patties)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Worcestershire sauce (optional, adds depth)
- Optional: 1 tsp smoked paprika
Slow Cooker Gravy
- 1 large onion, thinly sliced
- 2 cups beef broth
- 1 packet onion soup mix (or 2 tbsp bouillon + extra seasoning)
- 1 can cream of mushroom soup (10.5 oz / 298 g)
- 2 tbsp ketchup (adds classic burger sweetness)
- 1 tsp yellow mustard (optional but very “cheeseburger”)
To Finish
- 6 slices cheddar cheese (or American cheese)
- 6 burger buns, toasted
- Toppings: pickles, lettuce, tomato, onions, bacon, mayo, ketchup, mustard
Optional Thickener
- 2 tbsp cornstarch + 2 tbsp cold water (slurry)
