The Ultimate Golden, Crunchy Fish Batter You Can Make at Home!
If you’ve ever craved that signature crispy, airy, golden batter from Long John Silver’s, you’re going to love this recipe. This homemade version delivers the same irresistible crunch, light texture, and perfect golden color — ideal for coating fish, chicken, shrimp, or even vegetables.
This copycat Long John Silver’s batter uses simple pantry ingredients yet produces restaurant-quality results. Whether you’re frying for a family dinner or hosting a seafood night, this batter will become your go-to recipe!
🔍 Why This Recipe Works
-
Cornstarch creates a beautifully crisp coating
-
Baking powder adds lift, making the batter light and airy
-
Perfectly seasoned batter — flavorful but not heavy
-
Versatile — works for fish, chicken strips, onion rings, shrimp & more
-
Restaurant-style finish every time
🧾 Ingredients for Long John Silver’s Batter
Dry Ingredients:
-
1 cup all-purpose flour
-
1 cup cornstarch
-
2 teaspoons baking powder
-
1 teaspoon baking soda
-
1 teaspoon sugar
-
1 teaspoon salt
-
¼ teaspoon paprika (optional for color)
-
¼ teaspoon garlic powder (optional for flavor)
Wet Ingredients:
-
1 ½ cups cold water (or club soda for extra crispiness)
For Frying:
-
White fish fillets, chicken tenders, shrimp, or vegetables
-
Oil for deep frying (canola or vegetable oil works best)
