1. Pat the chicken drumsticks dry with a paper towel.

2. In a bowl, mix all the spices with olive oil to form a paste.

3. Coat each drumstick thoroughly in the seasoning mixture.

4. Cover and let it marinate for at least 15 minutes (or up to 24 hours in the fridge).

Step 2 — Bake the Chicken

1. Preheat your oven to 200°C (400°F).

2. Place the drumsticks on a baking tray lined with parchment paper.

3. Bake for 35–40 minutes, turning halfway through.

4. Broil for an extra 3–5 minutes for a golden, crispy finish.

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🍟 How to Make Golden Crispy Fries

Option 1: Homemade Fries

1. Peel and slice potatoes into thin sticks.

2. Soak in cold water for 20 minutes to make them extra crispy.

3. Drain, pat dry, and toss with oil and paprika.

4. Bake at 220°C (425°F) for 25–30 minutes, flipping halfway.

Option 2: Frozen Fries

• Simply bake or air-fry according to the package directions.

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🥗 Fresh Garden Salad Instructions

1. Combine lettuce, tomatoes, cucumber, and red onion in a salad bowl.

2. Drizzle with olive oil and lemon juice.

3. Season with salt and pepper.

4. Toss gently and serve fresh.

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🍽 Serving Suggestions

Pair your crispy baked chicken with:

• Garlic mayo or spicy chili dip

• Ketchup or homemade aioli

• Lemon wedges for a refreshing touch

This complete plate is ideal for a nutritious lunch or a comforting dinner.

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🔍 SEO Keywords for Better Ranking

• Crispy baked chicken drumsticks recipe

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• Oven-baked chicken with fries

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• Healthy chicken and salad plate

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⭐ Conclusion

This Crispy Baked Chicken Drumstick Plate is everything you want in a meal—flavorful, balanced, easy to make, and irresistibly satisfying. Perfect for beginners and seasoned cooks alike, this recipe will quickly become a weekly favorite.

If you love simple but delicious homemade meals, this is the recipe to save and repeat!