If you love the idea of creamy cheese, smoky bacon, and a perfectly crunchy outside — then these Crispy Bacon & Cheese Balls (mini cheese‑ball bites) are about to become your go‑to appetizer. They’re easy to make, wildly adaptable, and guaranteed to disappear fast.
Think bite‑sized, rich, savory balls with a creamy interior and golden, crunchy coating — ideal for parties, tapas boards, game nights, or casual snacks.
Ingredients (makes about 20–24 balls, depends on size)
For the Cheese‑Bacon Mixture
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8 ounces (≈ 225 g) cream cheese — softened to room temperature Homemade In The Kitchen+1
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1 cup (≈ 100–120 g) shredded sharp cheddar cheese (or a cheese blend — cheddar, Monterey Jack etc) i am baker+1
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½ cup (or more) cooked bacon, chopped or crumbled — real bacon preferred for best flavor (not pre‑packaged bits) Homemade In The Kitchen+1
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Optional add‑ons for flavor & texture: chopped chives or green onions, finely chopped nuts (pecans, walnuts), a sprinkle of garlic powder or onion powder for seasoning. These kinds of mix‑ins appear in many cheddar‑bacon cheese ball recipes for extra depth. i am baker+1
For Coating / Crunch (Optional but recommended)
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Extra crumbled bacon or chopped nuts / herbs — for rolling the balls in before serving (gives crunch & contrast) i am baker+1
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Alternatively: breadcrumbs or panko for more crunch (especially if you plan to lightly bake or fry — see Variation section)
Serving Suggestions (not “ingredients,” but good to have on hand)
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Crackers, pita chips, baguette slices, veggie sticks — for dipping/scooping
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Fresh herbs for garnish (chives, parsley)
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Optional: a dipping sauce — garlic‑herb dip, ranch, or a spicy mayo
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