1️⃣ Prepare the Crust
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the texture resembles wet sand.
Press the mixture firmly into the bottom of a 9×13-inch glass baking dish. Use the back of a spoon or a flat-bottomed glass to pack it evenly.
👉 Refrigerate the crust for 20–30 minutes to set.
2️⃣ Make the Cream Cheese Layer
In a large bowl, beat the softened cream cheese until smooth and fluffy.
Add powdered sugar and vanilla extract. Beat again until fully combined and creamy.
Gently fold in 1 cup whipped topping using a spatula. This keeps the layer light and airy.
Spread evenly over the chilled crust. Return to the refrigerator while preparing the peach layer.
3️⃣ Cook the Peach Filling
In a saucepan over medium heat, combine peaches, sugar, cornstarch, water (or peach juice), and lemon juice.
Cook while stirring constantly until the mixture thickens and becomes glossy—about 5–7 minutes.
Remove from heat and allow it to cool to room temperature. This step is crucial so the cream layer doesn’t melt.
Once cooled, spread the peach mixture evenly over the cream cheese layer.
4️⃣ Add the Whipped Topping
Spread the remaining whipped topping gently over the peach layer, smoothing the surface with a spatula.
Decorate with:
-
fresh peach slices
-
crushed graham crackers or cookies
-
a light dusting of powdered sugar
Cover and refrigerate for at least 4 hours, preferably overnight.
⏱️ Chill Time Matters
This dessert sets best after several hours in the fridge. Overnight chilling allows the layers to firm up and the flavors to blend beautifully.
🍽️ How to Serve
-
Slice into neat squares with a sharp knife
-
Wipe the blade clean between cuts
-
Serve chilled for best texture and flavor
Perfect for:
-
Summer BBQs
-
Potlucks
-
Birthday parties
-
Easter, Thanksgiving, or Christmas dessert tables
🔄 Variations & Substitutions
🍓 Fruit Variations
-
Swap peaches for strawberries, mango, pineapple, or cherries
-
Use peach-mango or peach-raspberry combinations
🍪 Crust Options
-
Vanilla wafers
-
Shortbread cookies
-
Oreo crumbs (no filling)
🥥 Dairy-Free Option
-
Dairy-free cream cheese
-
Coconut whipped topping
-
Plant-based butter
🍰 Baked Version
Bake the crust at 350°F (175°C) for 10 minutes for extra crunch, then cool completely before assembling.
💡 Pro Tips for Success
✔ Use room-temperature cream cheese for a smooth layer
✔ Cool the peach filling completely before spreading
✔ Chill long enough—this dessert slices best when cold
✔ Use glass baking dishes for clean layers
✔ Fresh peaches work best when ripe but firm
🧊 Storage & Make-Ahead Tips
-
Refrigerator: Store covered for up to 4 days
-
Freezer: Freeze slices individually up to 1 month
-
Make-Ahead: Assemble the day before serving for best results
🥗 Nutritional Information (Approx. per slice)
-
Calories: 320
-
Carbohydrates: 38g
-
Fat: 18g
-
Protein: 4g
-
Sugar: 26g
(Values vary depending on ingredients used)
❓ Frequently Asked Questions
Can I use canned peaches?
Yes! Use peaches in juice (not syrup) and drain well.
Can I make this gluten-free?
Absolutely—use gluten-free graham crackers.
Can I pipe the whipped topping?
Yes, piping adds a beautiful bakery-style finish.
🍑 Final Thoughts
This Creamy Peach Delight Dessert is proof that simple ingredients can create something truly unforgettable. With its luscious layers, fresh peach flavor, and effortless preparation, it’s a recipe you’ll return to again and again.
Whether you’re hosting guests or just treating yourself, this peach dessert delivers comfort, freshness, and indulgence in every bite.
👉 Save this recipe, share it with friends, and don’t forget to tell us how it turned out! 🍑✨
