Add the cooked potatoes directly into the sauce.
Gently toss to coat every potato in the rich, garlicky cream mixture.
Step 5 — Serve & Garnish
Top with freshly chopped parsley and extra Parmesan if desired.
Serve warm and enjoy the irresistible creaminess!
🍽 Serving Suggestions
These potatoes pair wonderfully with:
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Grilled chicken or steak
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Baked salmon
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Roasted veggies
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Holiday turkey or ham
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Garlic bread or a fresh green salad
They’re also delicious on their own as a comfort-food snack.
❄️ Storage & Reheating
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Fridge: Store in an airtight container up to 3 days.
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Reheat: Warm gently on the stovetop with a splash of cream or milk.
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Freezing not recommended due to dairy separation.
⭐ Chef Tips for Perfect Creamy Garlic Potatoes
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Use heavy cream for the richest sauce—milk will not thicken as well.
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Add a pinch of crushed red pepper for a spicy kick.
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Stir in fresh chives or thyme for added depth.
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Don’t overcrowd the skillet—potatoes brown better with space.
