Chop the cooked prawns into bite-size pieces (or leave whole for a “wow” look).
In a bowl, stir cream cheese, mayonnaise (optional), Parmesan, parsley, and Dijon (optional) until smooth.
Fold in prawns and any garlicky pan juices.
Spread prawn mixture over toasted bread slices. Top with mozzarella and a sprinkle of Parmesan.
Arrange on baking sheet.
Broil 1–3 minutes until cheese is melted and golden. Watch closely—broilers move fast.
Add parsley, lemon zest, or a tiny pinch of chili flakes. Serve hot.
Serving and Storage:
Serve these melts immediately while the cheese is stretchy and the topping is hot. They pair perfectly with a simple salad,
tomato soup, or a lemony slaw. For party serving, cut each toast into halves or thirds.
Storage: Store leftover prawn topping in the fridge (separately from bread) for up to 2 days.
Reheating: Reheat assembled melts in the oven at 375°F (190°C) until hot and bubbly.
Microwave is not ideal (bread turns soft).
Tips:
- Don’t overcook prawns: They go rubbery fast—cook just until pink.
- Toast first: Lightly toasting bread prevents soggy bottoms.
- Use sturdy bread: Thin bread can collapse under the creamy topping.
- Boost flavor: Lemon zest or a small pinch of chili flakes makes the richness taste brighter.
- Cheese choices: Mozzarella melts best; cheddar adds boldness; Parmesan adds salty depth.
Variations:
- Spicy prawn melts: Add sriracha to the cream mixture or use pepper jack cheese.
- Garlic butter only: Skip cream cheese and toss prawns with garlic butter, then top with cheese.
- Herby version: Add dill or chives for a seafood-friendly flavor.
- Extra crunch: Sprinkle breadcrumbs on top before broiling.
- Mini appetizer bites: Use baguette rounds and make bite-size melts.
Tips:
- Make ahead: Prepare the creamy prawn topping earlier, then assemble and broil when ready.
- More “restaurant” feel: Serve with lemon wedges and a small side of aioli.
- Prevent separation: Keep heat moderate when cooking prawns and mix cream cheese off the heat.
- Use fresh garlic: It makes the biggest difference in this recipe.
Conclusion:
Creamy Garlic Prawn Toast Melts are the perfect mix of fast, comforting, and impressive. You get juicy prawns,
bold garlic flavor, creamy richness, and a golden cheesy top—all on crunchy toast. Whether you serve them as an appetizer,
a quick lunch, or a cozy dinner with salad, they’re guaranteed to disappear quickly.
FAQ:
Can I use frozen prawns?
Yes. Thaw completely and pat dry before cooking so they sear instead of steaming.
What’s the best bread for prawn melts?
Sourdough, thick white bread, or baguette slices work best because they hold the topping without getting soggy.
Can I make this without cream cheese?
Yes. Use heavy cream and let it reduce slightly in the pan, or use a thick béchamel-style sauce instead.
How do I avoid rubbery prawns?
Cook them just until pink and opaque—usually 1–2 minutes per side depending on size—and remove from heat immediately.
Can I add vegetables?
Yes. Finely chopped spinach, scallions, or sautéed mushrooms work well—just remove excess moisture before mixing in.
