Here’s a full recipe for Creamy Garlic Butter Lobster Rolls — rich, buttery, and brimming with garlicky, buttery lobster goodness. Perfect for a decadent lunch or upscale dinner at home
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Luxurious garlic‑butter flavor — Lobster meat warmed in garlic butter makes each bite rich and indulgent. How Sweet Eats+2foodiecrush+2
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Easy and fast to assemble — Once lobster meat is cooked or pre‑cooked, the rolls come together in about 20 minutes or less. Just a Taste+1
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Buttery bun + tender lobster = perfect texture contrast — Toasted buns brushed with garlic butter complement the soft lobster meat beautifully. Just a Taste+1
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Flexible and crowd‑friendly — Great for a fancy dinner, casual lunch, or entertaining friends. If lobster is too pricey you can even adapt the concept to other seafood.
Ingredients (Serves 4)
| Ingredient | Amount / Notes |
|---|---|
| Cooked lobster meat (tail/claw) | ~1 lb (≈ 450 g), roughly chopped foodiecrush+1 |
| Unsalted butter | 4–5 tablespoons (divided) foodiecrush+1 |
| Garlic cloves, minced | 2–3 cloves (for garlic butter) Just a Taste+1 |
| Fresh chives or scallions, chopped (optional) | 2–3 tbsp — for freshness and mild oniony note foodiecrush+1 |
| Lemon juice (optional) | ~1 tablespoon — adds brightness and balances richness foodiecrush+1 |
| Salt & freshly ground black pepper | To taste |
| Split‑top hot‑dog style buns or brioche buns | 4 buns — buttered and toasted Just a Taste+1 |
Note: If starting with raw lobster tails — cook, cool, then use the meat. Many recipes begin with pre‑cooked or frozen lobster meat to save time. foodiecrush+1
