There are recipes we enjoy once, and there are recipes that instantly become part of our family traditions. The Creamy Broccoli Chicken Crescent Bake belongs to the second category. Warm, cheesy, creamy, and wrapped in golden crescent rolls, this comforting casserole is the kind of dish that turns an ordinary evening into something special.
Whether you’re preparing a cozy family dinner, bringing a comforting dish to a potluck, or simply craving something rich and satisfying, this bake is guaranteed to impress. With tender chicken, fresh broccoli, a luscious cream sauce, and buttery crescent rolls baked to golden perfection, it strikes the ideal balance between convenience and homemade goodness.
In this article, you’ll find step-by-step instructions, ingredient explanations, expert tips, serving suggestions, storage instructions, and everything else you need to make this dish absolutely perfect every time.
⭐ Why You’ll Love This Recipe
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Easy to assemble: Uses simple supermarket ingredients but looks and tastes gourmet.
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Kid-friendly: Creamy, cheesy, and mild in flavor—children love it.
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Perfect for busy cooks: Ideal for weeknights, potlucks, or meal-prep.
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Comfort-food heaven: Crispy crescent topping + creamy filling = the best combination.
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Flexible recipe: Swap vegetables, use rotisserie chicken, or add spices to customize.
🛒 Ingredients You’ll Need
For the Creamy Chicken & Broccoli Filling
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3 cups cooked chicken breast, shredded or cubed
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3 cups fresh broccoli florets (lightly steamed)
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1 can (10.5 oz) cream of chicken soup
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½ cup sour cream
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½ cup cream cheese, softened
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1 teaspoon garlic powder
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1 teaspoon onion powder
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½ teaspoon black pepper
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½ teaspoon salt
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1 cup shredded mozzarella cheese
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1 cup shredded cheddar cheese
For the Crescent Topping
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2 cans refrigerated crescent roll dough
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1 cup shredded cheese (mozzarella, cheddar, or a blend)
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2 tablespoons melted butter
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1 teaspoon dried parsley (optional)
