Cream and Berry Pastry Balls

• Refrigerate at least 1 hour before serving.

• Store in the fridge up to 3 days or in the freezer up to 1 month.

✨ Tips for Perfect Pastry Balls

• Freeze the berry center — prevents leaks.

• Keep your hands cold for easier shaping.

• Use stiff cream so the balls stay firm.

• Add lemon zest for a fresh flavor boost.

❤️ Why You’ll Love Them

• No baking

• Stunning presentation

• Easy to customize

• Perfect for holidays, birthdays, or gatherings

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