If you’re searching for the perfect holiday appetizer that combines elegance, flavor, and simplicity, these Cranberry Pecan Cheese Balls are exactly what your festive table needs. Bursting with the tanginess of craisins, the creamy richness of cheese, and the irresistible crunch of toasted pecans, these little bites look gourmet but take just minutes to prepare.
Whether you’re hosting a Christmas party, preparing finger foods for New Year’s Eve, or looking for a make-ahead appetizer everyone will love, this recipe is a guaranteed showstopper.
🧀 Why You’ll Love This Recipe
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✔ No baking, no cooking — ready in minutes
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✔ Beautiful presentation for holiday gatherings
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✔ Make-ahead friendly
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✔ Customizable with herbs, nuts, dried fruits, or spices
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✔ Perfect for charcuterie boards
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✔ Kid-friendly and adult-approved
🥣 Ingredients for Cranberry Pecan Cheese Balls
(Yield: 18–24 small cheese balls depending on size)
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8 oz (225 g) cream cheese, softened
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1 cup sharp cheddar cheese, shredded
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½ cup dried cranberries (craisins), chopped
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½ cup pecans, finely chopped (toasted recommended)
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2 tablespoons fresh parsley, finely chopped
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1 tablespoon honey or maple syrup (optional but delicious)
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½ teaspoon garlic powder
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½ teaspoon onion powder
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Salt and black pepper to taste
For Rolling:
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Additional chopped pecans
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Extra chopped cranberries
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Fresh parsley
🧑🍳 How to Make Cranberry Pecan Cheese Balls
Step 1 — Prepare the Creamy Cheese Base
In a medium mixing bowl, combine the softened cream cheese and shredded cheddar. Mix until smooth and well blended.
Step 2 — Add Flavor and Texture
Fold in:
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chopped craisins
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pecans
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parsley
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honey (optional)
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garlic powder
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onion powder
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salt & pepper
Stir until everything is evenly distributed.
Step 3 — Chill the Mixture
Cover the bowl with plastic wrap and refrigerate 20–30 minutes.
This allows the mixture to firm up, making it easier to shape.
