Step 2: Bake or Air Fry
-
Oven Method: Bake on prepared sheet for 20–25 minutes, flipping halfway.
-
Air Fryer: Air fry at 375°F for 12–15 minutes, until crispy and golden.
Step 3: Make the Crack Topping
-
While chicken cooks, mix cream cheese, cheddar, bacon, ranch dressing/seasoning, and green onions in a small bowl.
-
Microwave for 30 seconds to soften slightly and stir again.
Step 4: Assemble
-
Remove chicken from oven. Spoon a heaping tbsp of crack topping onto each tender.
-
Return to oven and bake an additional 5–7 minutes, or until cheese is melted and bubbly.
Serve With:
-
Ranch or spicy mayo dipping sauce
-
Fries, salad, or mac & cheese
-
Pickles or sliced jalapeños for crunch and heat
Tips & Variations
-
Spicy kick: Add hot sauce to the crack mix or a pinch of cayenne to the breading.
-
Low-carb version: Use crushed pork rinds or almond flour instead of crackers.
-
Meal prep tip: Make ahead and reheat in the oven for 10 minutes to maintain crispiness.
Final Thoughts
These Crack Chicken Tenders live up to the name — crispy, cheesy, creamy, smoky, and totally addictive. Whether served for dinner or laid out for a party, they disappear fast!
