Introduction
If you love rich seafood flavor and creamy casseroles, this Crab and Shrimp Casserole is a must‑make! Tender lump crab meat and plump shrimp are baked in a luscious cream sauce with cheese, seasonings, and breadcrumbs for a dish that’s both cozy and elegant. It’s perfect for family dinners, holiday gatherings, or anytime you want a delicious seafood centerpiece without a fuss.
This recipe balances creamy texture, bold seasonings, and satisfying seafood for a meal that feels indulgent and comforting. Below you’ll find the full ingredient list, step‑by‑step instructions, serving suggestions, helpful tips, variations, and common FAQs!
Ingredients
- 1 lb shrimp, peeled, deveined, and tail‑off
- 1 lb lump crab meat, picked over for shells
- 4 tbsp unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ cup celery, finely diced
- ½ cup bell pepper, finely diced (optional)
- ½ cup all‑purpose flour
- 2 cups milk (whole milk or half‑and‑half)
- 1 cup heavy cream
- 1 tsp Old Bay or seafood seasoning
- ½ tsp paprika
- Salt & pepper, to taste
- 1 cup shredded cheddar or Monterey Jack cheese
- ½ cup breadcrumbs (Panko or Italian)
- Optional: 2 tbsp melted butter mixed with crumbs
- Optional garnish: chopped parsley or green onions
