Onion powder
Cinnamon
Ground cloves
The mixture should be thick, glossy, and aromatic.
STEP 3 — Glaze and Bake the Ham
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Brush ⅓ of the glaze all over the ham.
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Cover loosely with foil to prevent over-browning.
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Bake for 1½–2 hours, depending on size.
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General rule: 10–12 minutes per pound.
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STEP 4 — Add More Glaze
Every 20–25 minutes, baste the ham with additional glaze.
As the glaze cooks, it thickens and begins to caramelize — producing that irresistible golden crust.
STEP 5 — Final Caramelization
For the last 10–15 minutes, remove the foil and brush on the remaining glaze.
Bake uncovered until the edges are sticky, glossy, and beautifully browned.
STEP 6 — Rest and Slice
Let ham rest 10–15 minutes before slicing.
This allows juices to settle for maximum tenderness.
🍽️ Serving Suggestions
Pair your Cozy Homestead Baked Ham with:
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Buttered mashed potatoes
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Cheesy scalloped potatoes
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Green beans with bacon
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Cornbread stuffing
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Roasted carrots
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Homemade rolls
The honey glaze also doubles as the perfect drizzle on the side.
⭐ Storage & Reheating Tips
Refrigerator
Store leftovers in airtight containers for up to 4–5 days.
Freezer
Freeze slices for up to 2 months — perfect for quick meals.
Reheat
Warm gently in a covered dish at 300°F with a splash of water or glaze.
🔄 Delicious Variations
Pineapple Honey Ham
Add pineapple juice to the glaze + roast with pineapple rings.
Maple-Glazed Country Ham
Swap honey for maple syrup for a deeper flavor.
Smoky Holiday Ham
Add 1 teaspoon smoked paprika to the glaze.
Orange-Honey Glazed Ham
Add fresh orange zest + 2 tablespoons orange juice.
❓ FAQ
Do I need a bone-in ham?
Bone-in gives better flavor, moisture, and presentation.
Can I make this ahead?
Yes — bake fully, cool, refrigerate, then reheat with extra glaze.
Why score the ham?
It allows the glaze to seep inside and helps the crust caramelize better.
📜 Printable Recipe Card
Cozy Homestead Honey-Glazed Baked Ham
Prep Time: 10 minutes
Cook Time: 1.5–2 hours
Total Time: 2 hours
Serves: 12+
Ingredients
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1 bone-in cooked ham (7–9 lbs)
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Whole cloves (optional)
Glaze: -
1 cup honey
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½ cup brown sugar
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¼ cup Dijon mustard
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3 tbsp melted butter
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2 tbsp apple cider vinegar
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1 tsp garlic powder
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1 tsp onion powder
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½ tsp cinnamon
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Pinch ground cloves
Instructions
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Preheat oven to 325°F. Score ham and place in pan.
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Whisk all glaze ingredients until smooth.
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Brush ham with glaze, cover, and bake 1.5–2 hours.
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Baste every 20–25 minutes with additional glaze.
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Remove foil for last 15 minutes to caramelize.
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Rest 15 minutes, slice, and serve.
