• Chocolate-dipped shortbread

• Lavender or Earl Grey shortbread

• Salted caramel drizzle

• Shortbread cookie bars

• Holiday-shaped festive shortbread

🧺 Storage Instructions

• At room temperature: up to 2 weeks in an airtight container

• In the freezer: up to 3 months

• Unbaked dough: can be frozen and baked fresh anytime

Shortbread actually improves after a day, as the buttery flavor deepens—just like Grandma made it.

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