If there’s one recipe that proves pure comfort can come from the simplest ingredients, it’s these Cinnamon Sugar Biscuit Bites. Soft on the inside, golden and lightly crisp on the outside, rolled in cinnamon sugar and finished with a silky vanilla glaze—this recipe turns a humble can of biscuits into a bakery-style treat that tastes like it took hours (but actually takes minutes).
Perfect for breakfast, brunch, dessert, holiday mornings, or late-night cravings, these bite-sized delights are dangerously addictive. They’re the kind of recipe that disappears straight from the bowl, no plate required.
Why Cinnamon Sugar Biscuit Bites Are So Popular
Cinnamon sugar has a universal appeal. Combined with warm dough and a light glaze, it delivers:
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Cozy, nostalgic flavors
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A texture contrast of crisp exterior and fluffy center
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A dessert-like experience without complicated baking
These bites are often compared to donut holes, churros, or cinnamon rolls, but they’re faster, easier, and more foolproof.
What Makes This Recipe Special
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Uses canned biscuits (no yeast, no rising time)
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Ready in under 25 minutes
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Kid-friendly and beginner-proof
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Easily customizable (air fryer, oven, or skillet)
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Perfect for sharing, gifting, or party trays
This is one of those recipes people ask for after the first bite.
Ingredients You’ll Need
For the Biscuit Bites
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1 small can (8–10 biscuits) refrigerated canned biscuits
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¼ cup granulated sugar
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1 teaspoon ground cinnamon
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3 tablespoons melted butter
For the Vanilla Glaze (Optional but Highly Recommended)
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½ cup powdered sugar
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1–2 tablespoons milk or cream
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½ teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Prep the Biscuits
Remove the biscuits from the can and cut each biscuit into 4 equal bite-size pieces. Set aside.
Step 2: Mix the Cinnamon Sugar
In a shallow bowl, combine:
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Granulated sugar
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Ground cinnamon
Mix well until evenly blended.
Step 3: Coat with Butter
Place the biscuit pieces in a large bowl. Pour the melted butter over them and gently toss until all pieces are lightly coated.
Step 4: Roll in Cinnamon Sugar
Transfer the buttered biscuit bites into the cinnamon sugar mixture. Toss or roll them until fully coated on all sides.
