Cinnamon Roll Baked Oats: Cozy, Swirly, Cinnamon-Roll Flavor in a Healthy Breakfast

1. Preheat oven to 350°F (175°C).
2. Grease an 8×8-inch baking dish (or 6–8 ramekins for individual servings).

2) Mix the oat base

1. In a large bowl, mix oats, baking powder, cinnamon, and salt.
2. Add milk, eggs, maple syrup, vanilla, and melted butter. Stir until combined.
3. Let mixture sit 5 minutes so oats absorb some liquid.

3) Make the cinnamon swirl

1. In a small bowl, mix melted butter, brown sugar, and cinnamon.

4) Assemble

1. Pour oat mixture into baking dish.
2. Drizzle cinnamon swirl mixture over the top in lines or dollops.
3. Use a knife to gently swirl it through the oats (don’t overmix).

5) Bake

1. Bake 30–35 minutes until set and lightly golden.
2. Cool 10 minutes before glazing.

6) Make the glaze (optional)

1. Whisk cream cheese, powdered sugar, vanilla, salt, and milk until smooth.
2. Drizzle over warm baked oats.

Serving and Storage:

• Serve: warm, topped with glaze, extra cinnamon, or fresh fruit.
• Refrigerate: store covered up to 5 days.
• Freeze: freeze slices up to 2 months (glaze after reheating).
• Reheat: microwave 30–60 seconds, or warm in oven at 325°F (165°C) until heated through.

Tips:

• Let it rest: 10 minutes after baking helps it set for cleaner slices.
• Want extra “roll” vibes? add a pinch of nutmeg and a splash of maple in the swirl.
• For softer baked oats: add an extra 2–3 tbsp milk if you like it more custardy.
• For firmer slices: bake a few minutes longer and cool completely before cutting.
• Glaze timing: drizzle while warm so it melts into the top like a cinnamon roll icing.

Variations:

• Vegan: use flax eggs, non-dairy milk, and vegan butter; make a simple powdered sugar glaze instead of cream cheese.
• Protein boost: add 1/2 cup Greek yogurt or stir in 1 scoop vanilla protein powder (add extra milk as needed).
• Apple cinnamon: fold in 1 cup diced apples for a fall twist.
• Banana cinnamon: mash 1 ripe banana into the base for extra sweetness and moisture.
• Nutty: add chopped pecans or walnuts on top before baking.

Conclusion:

Cinnamon Roll Baked Oats give you everything you love about a cinnamon roll—warm spice, sweet swirl, and optional glaze—in a
simple baked oatmeal that works for real-life mornings. Bake it once, enjoy it all week, and keep that cozy cinnamon roll
feeling in your breakfast routine without the fuss.

FAQ:

Can I use quick oats instead of rolled oats?

Yes. Quick oats work, but the texture is softer and less hearty. Rolled oats give the best “baked” bite.

Can I make this ahead of time?

Absolutely. Bake, cool, and refrigerate. Reheat portions as needed, then add glaze fresh for the best taste.

How do I make it more like cake?

Blend the oats into oat flour before mixing for a smoother, cake-like texture (often called “blended baked oats”).

Is this recipe healthy?

It’s a balanced breakfast with whole grains and customizable sweetness. Reduce sugar and skip glaze for a lighter version.

What can I serve with baked oats?

Fresh fruit, yogurt, nut butter, or a side of eggs all pair well.