If you want one simple recipe that instantly makes your home feel cozy and festive, this is it. These candied nuts bake up glossy, crunchy, and warmly spiced—exactly the kind of treat that disappears from the counter “by accident.” They’re also perfect for gifting (hello, little jars and treat bags), filling cookie boxes, and adding a sweet crunch to cheese boards or salads. Make a batch now, stash some in the freezer, and you’ll always have a holiday-worthy snack ready to go.
Why you’ll love this recipe
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Big “Christmas smell”: cinnamon + vanilla + warm spices
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Crispy, not sticky (thanks to the oven-bake + stirring method)
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Giftable & versatile: boards, salads, desserts, snack attacks
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Freezer-friendly: keeps beautifully for months
Ingredients (makes about 4 cups)
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1 egg white
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1 tbsp water
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1 tsp vanilla extract
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1/2 cup granulated sugar
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1/3 cup light brown sugar, packed
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1 1/2 tsp ground cinnamon
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1/4 tsp salt
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1/8 tsp ground nutmeg (optional but very “holiday”)
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Pinch of ground cloves (optional, strong—use lightly)
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1 lb (about 4 cups) pecan halves (or use mixed nuts)
Equipment
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Large mixing bowl
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