Introduction
It’s sweet, creamy, fluffy, and packed with colorful fruit that makes it look like Christmas in a bowl. Depending on where you’re from,
“Christmas Salad” can mean a few different classic recipes, but the most beloved version is the holiday fruit fluff:
a creamy base folded with fruit, mini marshmallows, and sometimes a little crunch from nuts or coconut.
The “regulations” for the best Christmas salad are simple: use well-drained fruit (so it doesn’t get watery), let it chill long enough
for the flavors to blend, and keep the texture light by folding—not stirring aggressively. This recipe gives you a bright, festive mix
with red and green colors, a perfectly fluffy consistency, and the kind of sweet taste that pairs beautifully with savory holiday foods
like ham, turkey, and casseroles.
It’s quick, make-ahead friendly, and perfect for potlucks. If you need a last-minute holiday side/dessert that looks cheerful
and feeds a crowd, this is it.
Ingredients
Main ingredients
- 1 box (3.4 oz) instant vanilla pudding mix (or cheesecake pudding for extra richness)
- 1 can (20 oz) crushed pineapple, well drained (reserve 2 tbsp juice if needed)
- 1 can (15 oz) mandarin oranges, well drained
- 1 cup maraschino cherries, drained and halved (pat dry)
- 2 cups mini marshmallows
- 8 oz whipped topping (like Cool Whip), thawed
Optional add-ins (choose what you love)
- 1/2–1 cup shredded coconut
- 1/2 cup chopped pecans or walnuts
- 1/2 cup sour cream (adds tang and richness)
- 1 cup green grapes, halved (extra “green” color)
- 1–2 tbsp lime juice (brightens flavor)
- Pinch of salt (balances sweetness)
Ingredient notes: Draining fruit is everything. Extra liquid is the #1 reason Christmas salad turns watery.
Pat cherries dry so the salad stays fluffy and doesn’t turn pink unless you want it to.
