These Christmas Chocolate Rice Krispie Balls are the kind of festive treat that disappears faster than you can set the plate down.
crispy cereal crunch + creamy chocolate. Think of them as holiday truffles with a crunchy twist—cute enough for gift boxes,
simple enough for last-minute parties, and fun enough for kids to help decorate.
The best part is customization: roll them in sprinkles, crushed candy canes, coconut “snow,” chopped nuts, cocoa powder,
or drizzle with white chocolate for that fancy bakery look. Whether you’re making a cookie tray, a dessert board,
or edible gifts, these little chocolate crunch balls fit right in.
Introduction:
Holiday baking is magical… until you’re short on time and your oven is already full. That’s where no-bake treats shine.
These Christmas Chocolate Rice Krispie Balls come together in minutes with pantry staples and zero complicated steps.
You mix, chill, roll, coat, decorate—done.
The texture is the star: crispy cereal keeps the center light and crunchy instead of dense like a typical truffle,
while melted chocolate holds everything together and adds rich flavor. With the right chilling time,
the balls hold their shape beautifully and look polished on a platter.
This recipe is written to be flexible. You can keep it classic chocolate, add peanut butter for a Reese’s-style vibe,
mix in crushed cookies, or make them extra festive with peppermint. Use what you love and what you have.
Ingredients:
Makes about 24–30 balls (depending on size).
Chocolate Rice Krispie Mixture
- Rice Krispies cereal: 3 cups
- Semi-sweet chocolate chips: 1 1/2 cups
- Peanut butter (optional but recommended): 1/2 cup (creamy)
- Unsalted butter: 3 tbsp
- Powdered sugar: 1 cup (adjust for firmness)
- Vanilla extract: 1 tsp
- Pinch of salt: optional (balances sweetness)
Coating Options (Choose One or Mix Several)
- Melted chocolate or candy melts: 2 cups (dark, milk, or white)
- Holiday sprinkles: red/green or mixed
- Crushed candy canes: for peppermint crunch
- Shredded coconut: for “snowball” look
- Crushed cookies: Oreos, vanilla wafers, or ginger snaps
- Chopped nuts: pecans, almonds, or pistachios
- Cocoa powder: classic truffle finish
Optional Finishing Touches
- White chocolate drizzle
- Edible glitter
- Mini candy pearls
Note: Peanut butter adds flavor and helps the mixture bind.
If you want a nut-free version, simply replace peanut butter with more melted chocolate (see Variations).
