Introduction:
There’s a reason chocolate fudge never goes out of style. It’s rich, smooth, and indulgent, with that
melt-in-your-mouth texture that feels like a little bite of celebration. Whether you grew up seeing fudge on holiday dessert
trays, wrapping it as homemade gifts, or sneaking “just one more square” from the kitchen, it’s one of those classic sweets
that instantly brings comfort.
The best part? You don’t need candy-making stress to get great results. This recipe is designed to be
easy and reliable, using simple ingredients and straightforward steps. You’ll get a creamy fudge that sets
firmly but still bites soft, with deep chocolate flavor and a glossy finish.
Plus, fudge is incredibly flexible. You can keep it pure and classic, swirl in peanut butter, sprinkle flaky salt on top,
add chopped nuts, or fold in crushed cookies. Once you master the base, you can create endless variations.
Ingredients:
Classic easy chocolate fudge (condensed milk method):
- 3 cups (510g) semi-sweet chocolate chips (or chopped semi-sweet chocolate)
- 1 can (14 oz / 397g) sweetened condensed milk
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- Pinch of salt
Optional add-ins (choose 1–2):
- 1/2 cup chopped walnuts or pecans
- 1/2 cup mini marshmallows
- 1/2 cup crushed cookies (Oreos, graham crackers)
- 1/3 cup peanut butter (swirl or mix in)
- 1 tsp instant espresso powder (boosts chocolate flavor)
- Flaky sea salt for topping
Instructions:
- Prep the pan.
Line an 8×8-inch pan with parchment paper (leave overhang so you can lift the fudge out).
Lightly grease the parchment if desired. - Melt gently.
In a saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter.
Stir constantly until smooth and fully melted. (Low heat prevents scorching.) - Flavor and finish.
Remove from heat. Stir in vanilla extract and a pinch of salt.
Fold in add-ins if using (or save toppings for the top).ADVERTISEMENT
