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Let the cookies cool on the baking sheet for 5 minutes.
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Transfer to a wire rack to finish cooling.
❤️ Tips for Perfect Cookies
✔ Use dry instant pudding mix
Do not prepare the pudding — the dry mix is what gives the cookies structure and moisture.
✔ Chill the dough for extra-thick cookies
30 minutes in the refrigerator helps prevent spreading.
✔ Add flaky salt (optional)
A pinch of salt on top gives the cookies a gourmet finish.
✔ Candy cane substitution
If you can’t find peppermint chips, crush candy canes and fold them into the dough or sprinkle on top.
🎁 Storage & Freezing
Room Temperature
Store cookies in an airtight container for up to 5 days.
Freezer
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Freeze baked cookies for up to 3 months.
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Freeze cookie dough balls for 2 months; bake straight from frozen by adding 1 minute to the bake time.
⭐ Serving Ideas
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Serve warm with hot cocoa or peppermint coffee
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Add to Christmas cookie platters
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Gift in festive cookie tins
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Dip half the cookie in melted chocolate for extra indulgence
