Chocolate Chip Cookie Dough Ice Cream Cake – Sweet, Creamy & Irresistible!

Add cookie crunch: Sprinkle crushed cookies over the vanilla layer and drizzle some hot fudge over top.

Cookie dough layer: Drop spoonfuls of edible cookie dough evenly across the layer. Gently press slightly but keep chunks intact.

Second ice cream layer: Spread softened chocolate ice cream on top, covering the cookie dough layer completely. Smooth the top.

Freeze: Cover the pan with plastic wrap and freeze at least 4–6 hours, or overnight, until firm.

Slice & serve: When ready to serve, remove cake from freezer, peel off plastic wrap, and slice. Add extra hot fudge, cookie pieces, or whipped cream if desired.

Serving and Storage

Serving

• Serve slices straight from the freezer while still firm for clean cuts.
• Top with extra hot fudge, caramel sauce, or sprinkles for celebration desserts.
• Pair with fresh berries or toasted nuts for added texture and flavor.

Storage

• Freezer: Store leftover ice cream cake wrapped well in plastic wrap or in an airtight container for up to 2 weeks.
• Portions: Slice into individual servings and wrap each separately for grab‑and‑go desserts.
• Thawing: Let slices sit at room temperature 5–10 minutes before serving for easier eating.

Tips

• Heat‑treat flour: Always heat‑treat flour when making edible cookie dough to ensure food safety.
• Soften properly: Allow ice cream to soften slightly so it spreads easily without melting completely.
• Even layers: Smooth each layer with an offset spatula for sharp, beautiful slices.
• Don’t rush freezing: The firm freeze helps the cake hold its shape when sliced.

Variations

• Birthday Cake Version: Use funfetti ice cream, sprinkle rainbow sprinkles between layers, and top with whipped cream.
• Salted Caramel Delight: Substitute caramel ice cream and add sea salt to the cookie dough.
• Peanut Butter Explosion: Swirl peanut butter sauce into the ice cream layers and add mini peanut butter cups.
• Brownie Crunch: Add chopped brownie pieces between layers for extra fudgy texture.

FAQ

• Can I use store‑bought edible cookie dough?
  Yes! Just ensure it’s safe to eat and adjust quantities as needed.
• Does the ice cream melt?
  Slight softening helps layers spread, but work quickly and refreeze between steps if needed.
• Can I make this ahead?
  Absolutely! Make it a day or two before your event — it tastes even richer after resting in the freezer.
• Can I use different flavors?
  Yes! Swap in your favorite ice creams — mint chip, caramel swirl, or cookies & cream all work beautifully.

Conclusion

This Chocolate Chip Cookie Dough Ice Cream Cake combines creamy ice cream, chewy cookie dough, and crunchy cookie bits into one absolutely decadent dessert. Easy to assemble and endlessly adaptable, it’s sure to be a hit at any celebration or sweet craving!