Introduction
Turn the classic stuffed pepper dish into a crowd‑pleasing bake with this savory Chili Relleno Casserole. Packed with roasted peppers, seasoned chicken or beef, creamy sauce, and layers of melty cheese, this casserole brings all the flavors of chile rellenos without the fuss of stuffing individual peppers. It’s perfect for weeknight dinners, potlucks, or anytime you want a comforting Mexican‑inspired meal!
Below you’ll find the full ingredient list, step‑by‑step instructions, serving tips, creative variations, and helpful FAQs!
Ingredients
- 1–1½ lbs roasted green chilies (hatch, poblano, or anaheim; seeded and chopped)
- 1 lb ground chicken or beef (optional — can be omitted for vegetarian)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt & pepper, to taste
- 1 can (10 oz) diced tomatoes with green chiles
- 1 cup sour cream
- ½ cup Mexican crema or extra sour cream
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- Optional: chopped cilantro, sliced olives, diced jalapeños
