Chicken Bacon Ranch Sliders (Hawaiian Roll Party Favorite)

Slice rolls: Keeping the rolls connected, slice the whole slab in half horizontally to create tops and bottoms.

Assemble: Place the bottom half of the rolls in the baking dish. Spread the chicken mixture evenly over the rolls.
Sprinkle cheese over the top. Add spinach or tomatoes if using. Place the roll tops back on.

Butter topping: Mix melted butter with ranch seasoning, garlic powder, and Parmesan (if using).
Brush generously over the tops.

Bake: Cover loosely with foil and bake 10 minutes. Remove foil and bake
5–8 minutes more until cheese is melted and tops are golden.

Rest & slice: Rest 5 minutes, then slice into sliders. Serve warm with extra ranch for dipping.

Serving & Storage

Serve With

Chips, fries, or tater tots
Pickles (perfect with ranch + bacon)
Coleslaw or a simple green salad
Veggie sticks with ranch dip

Storage

Refrigerate: Store covered up to 3 days.
Freeze: Wrap sliders individually and freeze up to 2 months. Thaw overnight in the fridge.

Reheat

Oven (best): 350°F (175°C), covered with foil, 10–12 minutes.
Air fryer: 330°F (165°C), 4–6 minutes.
Microwave: 20–30 seconds per slider (bread softens).

Tips

Use rotisserie chicken: Biggest time-saver and adds great flavor.
Cook bacon crisp: Crispy bacon keeps texture after baking.
Don’t skip foil at first: Foil melts the cheese without over-browning the tops.
Want extra cheesy? Put a thin layer of cheese under and over the chicken mixture.
Keep them from getting soggy: Don’t overdo ranch; serve extra on the side.
Make-ahead win: Assemble up to 8 hours ahead, refrigerate, then bake when ready.

Variations

Spicy Ranch: Add diced jalapeños or a little hot sauce, use pepper jack cheese.
BBQ Ranch: Mix 2 tbsp BBQ sauce into the chicken filling.
Buffalo Ranch: Add 1/4 cup buffalo sauce, top with blue cheese crumbles.
Turkey Bacon Ranch: Swap chicken for deli turkey or leftover roast turkey.
Veggie Boost: Add sautéed onions, mushrooms, or bell peppers.
Low-Carb Option: Serve filling in lettuce cups or over cauliflower rice.

FAQ

Can I make these ahead?

Yes. Assemble the sliders (without baking) up to 8 hours ahead, cover, and refrigerate. Bake when ready,
adding 2–5 minutes if they’re cold.

What cheese works best?

Cheddar-jack is perfect, but mozzarella makes them extra stretchy. Pepper jack is great if you want heat.

How do I keep the bottoms from getting soggy?

Use a moderate amount of ranch, add cheese as a “barrier” on the bottom, and avoid watery toppings like tomatoes
unless patted dry.

Can I use canned chicken?

You can, but rotisserie or freshly cooked chicken tastes better and has a nicer texture. If using canned, drain well.

How many sliders does this make?

A standard 12-pack of Hawaiian rolls makes 12 sliders. For larger crowds, double the recipe and bake on two pans.