Chicken Alfredo Bake – Creamy, Cheesy & Comforting!

Add liquids: Slowly pour in the milk and heavy cream, whisking continuously. Cook, stirring often, until the sauce thickens — about 4–6 minutes.

Cheese & seasoning: Remove the sauce from heat and stir in grated Parmesan until melted and smooth. Season with salt and pepper. Stir in cooked chicken.

Combine with pasta: Add the drained pasta to the sauce and gently toss until the pasta is evenly coated.

Assemble in dish: Pour the creamy pasta and chicken into the prepared baking dish. Sprinkle shredded mozzarella and extra Parmesan on top.

Bake: Bake uncovered for 20–25 minutes, or until the cheese is melted, bubbly, and lightly golden.

Garnish & serve: Let cool a few minutes, garnish with fresh parsley, and serve warm!

Serving and Storage

Serving

• Serve warm with a crisp green salad and garlic bread for a complete meal.
• Add freshly ground black pepper or red pepper flakes for a little kick.
• Top with extra Parmesan or fresh basil for extra flavor and presentation.

Storage

• Refrigerator: Store leftover pasta in an airtight container up to 3–4 days.
• Freezer: Freeze portions up to 2 months; thaw before reheating.
• Reheating: Warm in the oven at 350°F (175°C) until heated through or microwave individual portions.

Tips

• Don’t overcook pasta: Slightly undercooking the pasta ensures it doesn’t get mushy after baking.
• Rich sauce: Use whole milk and heavy cream for the creamiest texture; light milk can be used but yields a thinner sauce.
• Even layers: Mix pasta and sauce thoroughly so every bite is flavorful.
• Cheese variation: Try Italian blend, provolone, or fontina for different cheesy profiles.

Variations

• Broccoli Chicken Alfredo Bake: Add steamed broccoli florets to the pasta before baking.
• Spinach & Sun‑Dried Tomato: Stir in spinach and sun‑dried tomatoes for a Mediterranean twist.
• Italian Sausage Alfredo: Swap half the chicken with cooked Italian sausage for bold savory flavor.
• Garlic Parmesan Crunch: Sprinkle toasted breadcrumbs mixed with Parmesan on top before baking.

FAQ

• Can I use rotisserie chicken?
  Yes — rotisserie chicken is a time‑saving and delicious option!
• Can I make this ahead?
  Yes — assemble and refrigerate before baking; add a few extra minutes to the cook time.
• Is this gluten‑free?
  Yes — use gluten‑free pasta and flour for a gluten‑free version!
• Can I use store‑bought Alfredo sauce?
  Absolutely! Swap in jarred Alfredo sauce to save time — add a splash of cream to enrich.

Conclusion

**Chicken Alfredo Bake** is a creamy, comforting crowd‑pleaser that’s easy to make and perfect for sharing. With tender chicken, rich Alfredo sauce, and melty cheese, it’s sure to become a favorite dinner in your home. Enjoy every cheesy bite!