Introduction:
unbeatable dinner, this recipe is exactly what you’re craving. Cheesy Sloppy Cheeseburger Pasta is rich,
saucy, and unapologetically cozy: seasoned ground beef, a tangy-sweet burger-style sauce, tender pasta, and a blanket of
melted cheese that ties everything together.
This is the kind of meal that makes weeknights easier. It uses everyday pantry ingredients, comes together fast, and tastes
like something you’d happily order at a casual restaurant. It’s also incredibly family-friendly—you can keep it mild for
kids or add heat and extra toppings for grown-up flavor. Best of all, it’s a one-pan (or one-pot) dinner, which means
fewer dishes and more time to actually enjoy your evening.
Think of it as “cheeseburger helper,” but homemade and way better: deeper flavor, customizable seasoning, and real cheese.
Serve it as-is, or go all-in with pickle relish, chopped onions, and a drizzle of burger sauce on top. Let’s make it.
Ingredients:
For the pasta and beef
- 1 lb (450g) ground beef (80/20 for best flavor)
- 1 small onion, diced
- 3–4 garlic cloves, minced
- 1 tsp salt (start here, adjust later)
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp Italian seasoning (optional, or use oregano)
- 1 tbsp Worcestershire sauce
- 2 tbsp tomato paste (adds richness)
- 2 cups beef broth (or chicken broth)
- 1 (14–15 oz) can diced tomatoes (optional, for extra sauciness)
- 8 oz (225g) pasta (elbow macaroni, shells, rotini, or penne)
“Sloppy cheeseburger” sauce
- 1/3 cup ketchup
- 2 tbsp yellow mustard
- 2 tbsp pickle relish (or finely chopped pickles)
- 1 tbsp brown sugar (optional, for classic sloppy joe sweetness)
- 1/2 tsp smoked paprika (optional)
Cheese + creamy finish
- 1 1/2 to 2 cups shredded cheddar (sharp is best)
- 1/2 cup shredded mozzarella (optional, for extra melt)
- 1/2 cup heavy cream or half-and-half (or 4 oz cream cheese for extra richness)
Optional toppings (highly recommended)
- Diced pickles or extra relish
- Chopped green onions
- Crumbled crispy bacon
- Diced tomatoes
- Sesame seeds (for “burger bun” vibes)
- Hot sauce or red pepper flakes
