Cheesy Garlic Butter Corn Recipe

• Spoon some of the garlicky, cheesy butter from the pan over each ear of corn.

• Taste and adjust salt and pepper if needed.

• Garnish with a bit more fresh parsley and serve immediately.

This gives you juicy, lightly charred corn smothered in a rich garlic‑butter and melted‑cheese sauce, perfect as a side for grilled meats or as a stand‑alone summer treat.

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