- In a bowl, mix shredded chicken, cream cheese, shredded cheddar, sour cream (optional), salt, pepper, garlic powder, and Italian seasoning.
- Stir until evenly combined. (If it’s too thick to mix, microwave the cream cheese 10–15 seconds first.)
3) Fill and Roll
- Unroll crescent dough and separate into triangles.
- Place about 1–1 1/2 tbsp filling on the wide end of each triangle.
- Roll up toward the pointed end, tucking filling in as you roll.
- Place rolls seam-side down on the baking sheet.
4) Bake
- Bake for 11–14 minutes, or until puffed and golden brown.
5) Optional Garlic Butter Finish
- Mix melted butter with garlic, parmesan, and parsley.
- Brush over hot rolls right after baking.
- Rest 3–5 minutes (the filling is very hot), then serve.
Optional Air Fryer Method
- Air fry at 330°F (165°C) for 7–10 minutes until golden (work in batches; don’t overcrowd).
- Brush with garlic butter after cooking, if using.
Serving and Storage
- Serve with: salad, soup, roasted veggies, fries, or a dipping sauce platter.
- Refrigerate: store airtight up to 3 days.
- Reheat (best): oven 350°F (175°C) for 6–10 minutes or air fryer 330°F (165°C) for 3–5 minutes.
- Freezing: freeze baked rolls up to 2 months. Reheat from frozen in oven/air fryer until hot.
Tips
- Don’t overfill: too much filling can leak out while baking.
- Seam-side down: helps prevent unrolling and keeps the filling inside.
- Use thick filling: if your chicken is very wet, pat it a bit dry before mixing.
- Cheese choice: cheddar = bold flavor, mozzarella = extra stretch, pepper jack = spicy.
- Party trick: make mini versions using crescent “sheets” cut into smaller triangles.
Variations
1) Buffalo Chicken Crescent Rolls
Add 2–3 tbsp buffalo sauce to the filling and use mozzarella + a little blue cheese (optional).
2) Chicken Bacon Ranch
Mix in 1/2 cup cooked crumbled bacon and 1–2 tsp ranch seasoning.
3) Broccoli Cheddar Chicken
Fold in 3/4 cup finely chopped steamed broccoli for a cheesy casserole vibe.
4) Pizza Chicken Crescents
Add pepperoni bits and a spoon of pizza sauce to the filling; top with mozzarella.
5) Spicy Jalapeño Popper Style
Add diced jalapeños and use pepper jack cheese; finish with a sprinkle of bacon.
Conclusion
Cheesy Chicken Crescent Rolls are buttery on the outside, creamy and melty on the inside, and ridiculously easy to pull off.
Make them once and they’ll become your go-to for quick dinners, snacks, and party trays.
FAQ
Can I use canned chicken?
Yes—just drain it very well (and flake it) so the filling doesn’t get watery.
Can I make these ahead?
You can mix the filling up to 2 days ahead and refrigerate. For best results, assemble and bake fresh so the dough stays flaky.
Why did my rolls leak?
Most often it’s overfilling or loose seams. Use less filling, roll tightly, and place seam-side down.
What’s the best cheese combo?
Cheddar + mozzarella is a great balance of flavor and stretch.
Can I use puff pastry instead of crescent dough?
Yes—cut puff pastry into squares, fill, fold, seal, and bake at the temperature listed on the package until golden.
