Cheeseburger Pretzel Bombs are the kind of recipe that instantly steals the spotlight at parties, game nights, or family dinners. Imagine everything you love about a classic cheeseburger—juicy seasoned beef, melty cheddar cheese, and savory flavor—wrapped inside soft, chewy pretzel dough and baked to golden perfection. Each bite delivers a warm, cheesy center with that unmistakable pretzel crust, lightly salted and irresistibly tender.
This Cheeseburger Pretzel Bombs recipe is beginner-friendly, freezer-friendly, and endlessly customizable. Whether you serve them as an appetizer, snack, or casual main dish, they’re guaranteed to disappear fast.
Below you’ll find a complete 1500-word SEO-optimized recipe article, including step-by-step instructions, expert tips, variations, storage advice, and serving ideas.
Why Cheeseburger Pretzel Bombs Are So Popular
Cheeseburger Pretzel Bombs combine three comfort-food favorites into one perfect bite:
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Cheeseburgers – classic American flavor everyone loves
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Pretzels – soft, chewy, golden, and lightly salted
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Handheld snacks – perfect for parties, kids, and make-ahead meals
They’re less messy than burgers, more exciting than sliders, and easier than homemade pretzels from scratch—especially when you use refrigerated dough.
Ingredients for Cheeseburger Pretzel Bombs
For the Filling
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1 lb (450 g) ground beef (80/20 recommended)
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1 teaspoon garlic powder
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1 teaspoon onion powder
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½ teaspoon salt
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½ teaspoon black pepper
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1 tablespoon ketchup (optional, for classic burger flavor)
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1 teaspoon yellow mustard (optional)
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1 cup sharp cheddar cheese, cut into small cubes
For the Pretzel Dough
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1 can refrigerated pizza dough or biscuit dough (or pretzel dough if available)
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4 cups water
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¼ cup baking soda (for pretzel bath)
For Topping
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1 egg, beaten (egg wash)
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Coarse pretzel salt or flaky sea salt
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Optional: sesame seeds or everything bagel seasoning
Kitchen Tools You’ll Need
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Large skillet
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Baking sheet
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Parchment paper
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Slotted spoon
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Mixing spoon
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Pastry brush
