Introduction
If you love rich chocolate, creamy cheesecake, and gooey caramel, then this Caramel Brownie Cheesecake is your dream dessert come true! This show‑stopping treat features a fudgy brownie base layered with smooth cheesecake and draped in luscious caramel sauce. Every bite delivers layers of texture and flavor — from dense chocolate to silky cream and sweet caramel perfection.
Perfect for birthdays, holidays, or anytime you want to impress, this dessert looks as incredible as it tastes. Below, you’ll find the full list of ingredients, easy step‑by‑step instructions, tips for success, serving and storage advice, variations, and FAQs!
Ingredients
Brownie Base:
- 1 box brownie mix (plus ingredients called for on the box) or homemade equivalent
- Optional: ½ cup chocolate chips for extra fudgy texture
Cheesecake Layer:
- 24 oz (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- 2 tbsp all‑purpose flour
Caramel Topping:
- 1 cup caramel sauce (store‑bought or homemade)
- Optional: sea salt for salted caramel twist
- Optional garnish: extra chocolate drizzle, caramel bits, or chopped nuts
Instructions
- Prepare the pan: Preheat oven to 325°F (163°C). Line a 9×13″ baking pan with foil or parchment, leaving extra hanging over edges for easy removal. Grease the liner.
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