Cajun Chicken Sloppy Joes

️ Why You’ll Love This Version

• It’s quicker and lighter than traditional beef sloppy joes because it uses ground chicken. No Dash of Gluten+2Gourmet Mastermind+2

• Cajun seasoning gives extra warmth and a bit of a kick — bold flavor with minimal fuss. Sprinkles and Sprouts+2Creatives Cookery+2

• It’s a one‑pan dinner that’s ideal for busy weeknights or casual meals. Valerie’s Kitchen+2No Dash of Gluten+2

Ingredients (Serves 4)

• 1 lb (≈ 450 g) lean ground chicken Sprinkles and Sprouts+1

• 1 tablespoon olive oil (or neutral oil) No Dash of Gluten+1

• 1 small onion, finely chopped Sprinkles and Sprouts+1

• 1/2 green bell pepper, finely chopped (you can use red or yellow if preferred) Sprinkles and Sprouts+1

• Optional: 1 rib celery, finely chopped (traditional Cajun “holy trinity” works well) 2 Nerds In A Truck+1

• 2–3 cloves garlic, minced Sprinkles and Sprouts+1

• 3 tablespoons Cajun seasoning (store‑bought or homemade) — adjust to your heat preference Sprinkles and Sprouts+1

• ½ cup crushed tomatoes (or tomato sauce) Sprinkles and Sprouts+1

• ½ tablespoon brown sugar (optional — helps round out tomato tang) Sprinkles and Sprouts+1

• ½–1 teaspoon hot sauce (optional — for extra heat) Sprinkles and Sprouts

• ½ cup heavy cream (or a splash of cream or milk) — helps make the mixture richer and “sloppy joe” saucier Sprinkles and Sprouts+1

• Salt & pepper, to taste (be careful if your Cajun seasoning already has salt) Sprinkles and Sprouts+1

• 4–6 burger rolls or buns, toasted (to hold up against the saucy filling) Sprinkles and Sprouts+1

Optional Toppings/Add-ins: